Setting The Stage

A very typical Punjabi snack food. Leavened deep fried bread served with Dhaba style curried chick peas. A classic!

Chick peas seasoned with pea leaves and cooked in fresh spices, a dry dish.

Punjabi style scrambled egg preparation, cooked with spiced onion and tomatoes.

A Dhaba original. Garden fresh veggies and eggs stir fried on a traditional black pan.

Curried boiled potatoes served with deep fried puffed bread (puri).

Deep fried lentil croquettes garnished with yogurt, ginger, tamarind and spices.

Garden medley — an assortment of fresh assorted veggie fritters. Served with mint, tomato, and tamarind chutneys.

Paneer pakora (fritters) made with soft-bodied Indian cheese.

Capturing the essence of Punjab. Veggie and paneer pakoras, samosa, tikki, chole and chutneys. A special item!

Chicken wings marinated in a special blend of Dhaba spices and barbecued in the clay oven. A must try!

Fritters made with boneless chicken and mango powder, Dhaba herbs and spices.

A mouth watering starter. Deep fried white fish fillet fritters made with corn flower, eggs, and spices.

Fried Indian puffed bread served with a deliciously sweet dessert made with farina, butter and nuts.

A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices.

Round, crispy hollow "puris" fried crisp and filled with a watery mixture of tamarind, chili and potatoes.

A savory snack made with dough, and a mixture of cubed potatoes, onions, grain beans and sprinkled with spices.

Triangular shaped vegetarian snack made of flour stuffed with potatoes, onions, chili, and served with a yogurt sauce.

Potato pancake served with garbanzo beans, onions, and garnished with fresh mint, tamarind chutney and yogurt.

Delicious samosas made with refined flour and minced lamb filling.

Two freshly prepared samosas served with 3 sweet and savory chutneys.

Chef's delightful assortment of street treats served in an edible basket.