Seasonal Offerings

A soothing anti-oxidant rich beverage, made with Darjeeling tea leaves and select herbs and spices. Whole milk added.

Maaza, Thumbs Up, Limca, Fanta, Coconut Water etc. Subject to availability.

Traditional churned yogurt drink. Choice of Mango, Sweet, Salt, Rose or Plain.

Coke, Diet Coke, Sprite, Fanta, Iced Tea, Bottled water etc.

A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices.

A street snack, comprising of round, crispy hollow “puris” fried crisp and filled with a watery mixture of tamarind, chili and potatoes.

A savory snack made with dough, and a mixture of cubed potatoes, onions, gram beans and sprinkled with spices.

Triangular shaped vegetarian snack made of flour stuffed with potatoes, onions, chili, and served with a yogurt sauce.

A great Punjabi snack. Sliced onions crispy fried in Gram flour with select spices.

Delicious Samosas made with refined flour and minced lamb filling.

Punjabi style soup with farm fresh tomatoes, herbs (paneer optional).

A fragrant chicken soup with select herbs.

Plain cooked lamb soup laced with special herbs, yoghurt and spices.

A healthy portion of chicken salad made with dhaba dressings & other essential accoutrements.

A succulent salad with shrimps, Dhaba sauces and chef selected accompaniments.

A Dhaba Speciality. Fresh Salad topped with Mango dressing and gram flour puffs.

A very typical Punjabi snack food. Leavened deep fried bread served with Dhaba style curried chick peas.

Curried boiled potatoes served with deep fried puffed bread (puri).

Deep fried lentil croquettes garnished with yoghurt, ginger, tamarind and spices.

Garden medley - an assortment of fresh garden veggies fritters. Served with mint, tomatoes, and tamarind chutneys.

Paneer pakora (fritters) made with soft boiled Indian cheese.

Another Punjab staple. Fresh Cauliflower florets fried in gram flour.

Assorted platter capturing the essence of Punjab. Veggie and paneer pakoras, Samosa, tikki, Chole and chutneys. A Special Item!

Healthy wholesome veggie kebab, made with spinach, greenpeas, Indian cheese, herbs and spices.

Fritter made with boneless chicken and mango powder, Dhaba herbs and spices.

A mouth watering Starter, deep fried white fish fillet fritters made with corn flower and spices.

Cubes of cottage cheese and an assortment of fresh, seasonal vegetables grilled in the tandoor. A Must Try!

Chicken wings marinated in a special blend of Dhaba spices and barbecued in a clay oven. Served with chutneys.

Boneless white meat chicken cubes marinated in a yogurt based blend of select spices. Cooked in the tandoor oven.

Chicken on the bone marinated in yogurt, spices, and herbs and then baked in our clay oven.

Boneless chicken marinated and seasoned with Dhaba herbs and spices. Cooked in our Tandoor.

Boneless lamb cubes marinated in a yogurt-based blend of select spices cooked in our Tandoor oven.

Boneless lamb cubes marinated in our chef’s blend of herbs and spices. Cooked in our Tandoor oven.

Fillet of fish rubbed with ‘garam masala’, marinated with special sauce, and cooked to perfection in our clay oven.

Shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our Tandoor oven.

An assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns- all from our clay oven!

Punjabi favorite, yellow lentils cooked and seasoned with Dhaba spices and herbs.

This creamy lentil staple from Punjab is slow cooked to perfection.

Vegetarian substitute for meatballs. Paneer dumplings, cauliflower, carrots and potatoes in a rich creamy sauce.

Tandoori smoked eggplant smothered with tomatoes and spices.

A special blend of seasonal vegetables and spices cooked in flat pan (Tava). (Paneer Optional)

Fresh spinach and mushrooms slowly cooked with Dhaba spices and herbs.

Fit for royalty. Spinach dumplings dipped in cheese (Paneer) with nuts cooked in Chef’s special blend.

Cubed potato and fresh spinach slow cooked in select herbs and spice.

Founders favorite. Cubed potatoes with cauliflower florets simmered in herbs and spices.

Potatoes cooked under pressure in its own juices, in hot and spicy gravy.

A spicy, tangy dish, deep fried potatoes tempered with pickled spices.

Potatoes and shelled green peas cooked with Dhaba herbs in a thick gravy of spices.

Vegetable Korma made with fresh seasonal vegetables inspired by our chefs.

Indian cheese cooked in our chef’s secret sauce with bell peppers, herbs and spices.

Cubes of cottage-cheese layered with cooked spinach.

Chickpeas and spinach, slow cooked Punjabi style with choice of herbs.

A Dhaba signature dish, made with mustard greens, herbs and spices. A Dhaba Original!

Scrumptious dish, with Paneer (cottage cheese), bell peppers, herbs, and spices.

A lip smacking delight made with stir fry, scrambled paneer (cottage paneer), tomatoes and spices.

Curried chickpeas that are pleasantly spicy with a tangy taste.

Cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions.

Curried red kidney beans tenderly cooked in rich tangy tomato sauce. An All Time Punjabi Favorite!

Slow cooked vegetable dumplings in a savory yogurt based sauce.

A Dhaba favorite. Fresh okra rings prepared with mouth watering spices in a specially designed wok.

Tender and boneless chicken pieces cooked with aromatic spices in a satisfying Dhaba sauce. A Must Try!

Tender and boneless chicken pieces cooked in a nutty curry.

Chicken tikka masala chunks marinated in spices and yogurt, baked in tandoor then combined in masala sauce.

Spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouth watering flavor.

Spicy chicken combined with healthy spinach. A Unique Dish!

Tender and boneless chicken with onion, fenugreek, and fennel seeds in the gravy.

Barbequed boneless chicken baked in clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce.

For the fire eaters. A spicy dish marinated with exotic spices and combined with vinegary potatoes.

A powerful combo of boneless chicken cubes cooked with fresh diced mango and Dhaba spices in thick gravy.

Tender and boneless lamb cubes cooked in a special blend of Dhaba spices.

Tender and boneless lamb pieces cooked in a nutty curry.

A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes.

Tender and boneless lamb cooked with onion, fenugreek, and fennel seeds in gravy.

Lamb cooked with spinach and flavored with freshly ground ginger, garlic, and spices.

Boneless lamb pieces marinated in a spicy mixture of onions, bellpeppers and tomatoes in a thick sauce.

Aromatic "red lamb" dish. Heat can be toned down by adding a dash of yogurt.

Tandoori boneless lamb pieces marinated in thick gravy.

Dhaba goat curry meat on the bone slow cooked and marinated with flavorful spices.

Handmade tear-drop shaped bread made of fresh white flour. A staple accompaniment to hot meals. (Butter Optional)

Leavened flat bread prepared in the clay oven and garnished with fresh minced garlic and cilantro. (Butter Optional)

Bread made of wheat flour baked in the tandoor oven, the most popular accompaniment for north Indian food.

Puffed roti made with wheat flour on tava. (Butter Optional)

Punjabis love this tava cooked cornmeal flat bread. Best enjoyed with Sarson da Saag. (Butter Optional)

Whole wheat flat bread served and stuffed. (Choice of Plain / Palak / Aloo / Gobi / Paneer)

The Dhaba favorite: A variation of naan bread, delicious accompaniment. Choice of spicy minced onion, potatoes, cauliflower, or paneer.

Clay oven naan stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chilli.

A Dhaba specialty naan made with cashews, almonds, and pistachio. Baked in the clay oven.

Lightly leavened flat bread stuffed with spiced minced lamb.

Magical assortment of our 4 best selling breads.

Jumbo shrimp cooked in a special wok with Dhaba herbs and spices.

This fiery (Vindaloo) dish is cooked with special spice blend.

Shrimp in a house-special curry sauce.

Tandoori shrimp cooked in rich creamy sauce.

Fresh spinach cooked with shrimps in Dhaba blend of spices and herbs.

White tandoori fish marinated with herbs and spices. Served hot in creamy sauce.

A special curry made with white fish cubes and spices.

This splendid hot hot hot dish is rich in heat, spices, and herbs. Popularly known as Fish vindaloo.

The finest, aromatic basmati rice from India. Eaten as a complement to spicy Indian dishes.

Whisked yoghurt mixed with assorted veggies and spices. Pairs well with rice dishes.

Made with basmati rice and a flavorful combination of fresh, seasonal vegetables and nuts. Great with Raita.

Saffron infused Basmati rice cooked with cumin seeds, peas, tomatos and onions.

Made with cubed chicken marinated in a distinctly spiced sauce. Served with raita.

A traditional celebration meal made with basmati rice, boneless pieces of lamb, marinated in special sauce. Served with raita.

Jumbo shrimps and basmati rice cooked with fresh veggies and Dhaba herbs and spices.

Fresh chunks of goat on bone meat with saffron infused basmati rice.

Veggie of the day, Dal Jalandhari, Freshly Baked Naan, raita, masala chai and house dessert.

Tandoori Chicken, Tandoori tikka, Chicken/Lamb curry, Dal Jalandhari, freshly baked naan, biryani, raita, masala chai and house dessert.

Veggie of the day, chicken curry, dal jalandhari, biryani, raita, freshly baked naan, masala chai and dessert.

A delicious lightly ground punjabi style rice pudding with Indian vermicelli and sliced almonds.

Another Punjabi staple. Cottage cheese dumplings made with milk, white flour, cardamom and pistachio.

A traditional Indian delicacy made with dessicated milk, wheat flour and soaked in sugar syrup. Mouth watering!

A Punjabi sensation. An ice cream dessert made with real milk, pistachios, cardamom seeds and other goodies in traditional style.